With Contiloop AI, Krones has developed an intelligent process control system for the Contiform stretch blow molder. The combination of AI-based software and newly developed hardware makes it possible to detect even the slightest variations in material distribution in the production of PET containers and…
>> read moreOn behalf of Sarah O’Toole, Kevin Coates & Jon Roden of Grant Thornton LLP, the Joint Administrators of Orchard House Foods Ltd, European Valuations present a second auction of late model and high spec fruit and food processing machinery previously used by Orchard House Foods Ltd.
>> read moreOn behalf of Sarah O’Toole, Kevin Coates & Jon Roden of Grant Thornton LLP, the Joint Administrators of Orchard House Foods Ltd, European Valuations present a major auction of late model and high spec fruit and food processing machinery. Orchard House Foods Ltd was one of the UK’s largest suppliers of prepared fruit, fresh fruit drinks …
>> read moreInterContinental Beverage Capital and Travers City, MI-based NewTree Fruit Company (NTFC) are taking NTFC’s patented De-Sugaring Technology to the next level. The two companies will be collaborating on ways to bring NTFC’s revolutionary technology into IBC’s Bevnology product development facility in Tyron, GA (US).
>> read moreGEA will invest around EUR 50 million in the modernization of its German centrifuge production facilities in Oelde (North Rhine-Westphalia) and Niederahr (Rhineland-Palatinate) by the end of 2024. The engineering group made the announcement at a press conference marking the 130th anniversary of GEA separation technology …
>> read moreOn behalf of Sarah O’Toole, Kevin Coates & Jon Roden of Grant Thornton LLP, the Joint Administrators of Orchard House Foods Ltd, European Valuations present a major auction of late model and high spec fruit and food processing machinery. Orchard House Foods Ltd was one of the UK’s largest suppliers of prepared fruit, fresh fruit drinks …
>> read moreFoodTech start-up Better Juice, Ltd. announces its highly successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices.
>> read moreNew Mill Capital, an asset acquisition and disposition firm in the US, has been engaged to sell the equipment assets of Heeren Brothers via online auction. The auction sale, consisting of over 300 pieces of equipment used for apple receiving, …
>> read moreBucher Unipektin has acquired the Polish company B&P Engineering Sp. z o.o., a manufacturer and supplier of equipment for juice and concentrate production. With the acquisition, Bucher Unipektin further strengthens its position as a leading supplier of fruit juice processing systems and technologies.
>> read moreSugar-reduction foodTech start-up Better-Juice, Ltd. launches its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary sugar-reducing immobilised enzymes. The new facility will enable the company to fulfill current commissions from juice producers globally, …
>> read moreStarting in mid-July 2022, GEA and Israeli start-up Better Juice will conduct product tests on behalf of beverage manufacturers looking to lower the sugar content in drinks.
>> read moreAccording to a WWF study, 42 percent of all cultivated fruits and vegetables worldwide are thrown away every year – even though they are eminently suitable for further processing. The Swedish company RSCUED wants to change this and has appointed itself fruit rescuers.
>> read moreACHEMA 2022 – the World Forum for the Process Industries – will be held at the Frankfurt Fairground from 22 to 26 August 2022, instead of 4 to 8 April 2022 as originally planned.
>> read moreThe processing company VOG Products from South Tyrol continuously invests in new technologies. The most recent examples are the NFC juice line commissioned this year and a new sterile tank storage system that is almost completed.
>> read moreJBT Corporation, a global technology solutions provider to high-value segments of the food and beverage industry, announced it has acquired Urtasun Tecnología Alimentaria S.L., a provider of fruit and vegetable processing solutions. The company is headquartered in Navarra, Spain.
>> read morePioneering and leading the advancement of high pressure technologies for nearly three-quarters of a century, Quintus Technologies today announces its re-entry into food and beverage high pressure processing (HPP) applications through innovative new HPP equipment and customized service solutions.
>> read moreVOG Products has always relied on premium quality. The new NFC juice line blends seamlessly into the quality strategy of the modern fruit processing company headquartered in Laives, in the Trentino-South Tyrol (Italy) region.
>> read moreNovozymes has entrusted GEA with the turnkey fitting of a major new plant to produce plant-based proteins for the plant-based food industry.
>> read moreIncreased safety in food production and other process applications is the declared aim of the joint venture between Endress+Hauser and Hahn-Schickard. To this end, both partners have established Endress+Hauser BioSense GmbH based in Freiburg, Germany.
>> read moreTimed online only auction! A surplus to the ongoing successful operations of SunOpta, a producer of plant-based and organic foods and beverages.
>> read moreProcess engineering group GEA and Israeli foodtech start-up Better Juice have joined forces to help beverage manufacturers produce healthier, lower-sugar fruit juice.
>> read moreGEA Group AG decided on strategic guidelines and significant investments to further optimize its production network. In this context, production at the Bodenheim site near Mainz (GER) will be discontinued by the end of 2024. The plant in Koszalin, Poland, will be expanded into a Center of Competence for pump production…
>> read moreBetter Juice, Ltd., the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, announces its patent-pending technology is now scaling up.
>> read moreSterile filtration has proven itself to be a key process in the final filtration of plant extracts and water in life science applications as well as in the separation of microorganisms in the cosmetics industry. To aid in this task, the Filtration Division of the energy management company Eaton is…
>> read moreA tough market, according to GEA experts Martin Zickler and Dave Medlar, where it is better to start planning from the back in order to make everything right from the beginning. That’s why they first built up the service network and a local assembly and then made a promise…
>> read moreBucher Unipektin, a business unit of the Swiss based Bucher Industries AG within the division Bucher Specials, is acquiring 100% of the Spanish citrus processing equipment supplier Luzzysa. With the acquisition Bucher Unipektin further strengthens its presence in the citrus juice industry.
>> read moreGEA presented a new modular orbital cleaner at BrauBeviale 2019 in Nuremberg. Compared to conventional orbital cleaners, the OC200 offers distinctive advantages in terms of cleaning performance and efficiency, build quality and lifetime. The modular concept allows the optimisation of the cleaning process, resulting in significant cost savings.
>> read moreVOG Products uses a two-stage filtration system with BECO PROTECT CS depth filter cartridges as a pre-filter and BECO MEMBRAN PS Pure membrane filter cartridges as a final filter for the sterile filtration of apple juice.
>> read moreJBT Corporation, a global leader in food and beverage processing solutions, has announced the launch of the SteriCompact processing system, the latest in the company’s Sterideal® HX UHT range of systems, which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
>> read moreJBT Corporation (NYSE: JBT), a leading solutions provider for food and beverage processors, has introduced a complete, combined solution for small and medium-sized juice processors who are seeking a more efficient, effective and simpler-to-clean system than typical batch bag press solutions.
>> read moreIn a first for the beverage industry, Crown Bevcan Europe & Middle East, a business unit of Crown Holdings is launching its CrownConnect™ technology in conjunction with FACT – an all-natural sparkling drink. Each can will be marked with a 2D unique scannable code, making FACT beverage cans the first ever to be produced with a unique digital identity.
>> read moreNearly 70 percent of employees believe that robotics and automation offer the opportunity to qualify for higher skilled work. This is the result of a worldwide automatica survey of 7,000 employees in seven countries. The technological change calls for targeted training and further education for employees.
>> read moreTOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality.
>> read moreGlobal demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.
>> read morePMMI, The Association for Packaging and Processing Technologies, announces the formation of an industry council focused on the advancement of High Pressure Processing (HPP) as a critical technology in the food and beverage industry.
>> read moreResearchers from UPM have developed a low-cost, easy-to-implement and flexible optical sensor that provides great advantages compared to other optical devices.
>> read moreThe new MasoSine CertaTM pump from Watson-Marlow Fluid Technology Group has been designed to set a new benchmark in clean pumping for all food and beverage industry applications.
>> read moreDos Pinos, a leading Costa Rican dairy company in Central America and the Caribbean, will become the first company in the American continent to launch their products in Tetra Brik® Aseptic 200 Slim Leaf.
>> read moreThe University of Nottingham is developing an artificially-intelligent sensor system to clean food manufacturing equipment more precisely, which could save £100m a year for the UK industry alone. This revolutionary AI-driven monitoring system could lead to greater production capacity and therefore cheaper food prices for consumers.
>> read moreAt PACK EXPO International 2016, Bosch Packaging Technology will debut its integrated system solution for liquid, viscous and pumpable foods. The result of…
>> read moreKotkamills’ new consumer board machine, BM2, has started production in Kotka, Finland. A range of folding boxboards will…
>> read moreJus de Fruits d’Alsace in Sarre-Union has now invested in a…
>> read moreAnton Paar’s MCR rheometers have opened more doors and created more testing possibilities than any…
>> read more11.6 metres long, 4.5 metres wide and almost eight metres high – these are the impressive dimensions of each of the four Bosch boilers for the…
>> read moreSomething’s happening in the international Heat Exchanger business: another new standalone company has been created out of the…
>> read moreSIG Combibloc and Server Products present the SMART DISPENSER, offering a clever and practical dispensing unit for…
>> read moreThe wireless RTR-507/507L data logger expands the options for easy and convenient data management in…
>> read moreSensient Flavors offers a new line of compounds for “Empowering Energy Drinks”, demonstrating that energy drinks can appeal to…
>> read moreThe SR3D membrane is the next generation in a wide range of…
>> read moreThe FDA has approved the commercial use of ultra violet light for the liquid purification of…
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